This is an automated archive of Rhonda Patrick, PhD Archive video content. Not affiliated with or endorsed by the original content creator. For original videos, please visit the official channels.
You can customize this routine to suit your needs, so anything you don't like, change or skip it!
Dr. Fahey discusses the optimal dosing range for sulforaphane and how much can be obtained from different servings of broccoli and broccoli sprouts. Learn about factors that affect conversion of glucoraphanin to sulforaphane.
Learn about the potential cancer preventive effects of sulforaphane, which cancers it may help with based on current research, and important caveats around using it with active cancer.
Dr. Fahey discusses promising preclinical research on sulforaphane's potential benefits for Alzheimer's disease, including effects on amyloid-beta, neurodegeneration, and an upcoming clinical trial.
Learn tips for sprouting broccoli at home to maximize sulforaphane production, including freezing/refrigerating sprouts, blending timing, and potential issues with eating raw seeds.
Dr. Fahey provides recommendations on reputable sulforaphane/glucoraphanin supplement brands to consider based on his testing and experience.
Dr. Fahey addresses common safety concerns around sulforaphane, including effects on thyroid function, erucic acid exposure, and potential risks with cancer.
Dr. Fahey responds to claims that cold exposure provides the same benefits as sulforaphane, highlighting key differences and the multitude of sulforaphane's effects.
Dr. Fahey addresses claims made about the purported risks of sulforaphane outweighing its benefits, rebutting arguments in favor of a carnivore diet.
What do I need to start this routine?